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Archive for March, 2008

how to think like a food photographer part 1

Monday, March 31st, 2008

Who doesn't love food photography? Wonderful creations designed to satisfy our stomachs can be demanding photographic subjects but, when done correctly, they can be very rewarding visually. Food photographers (the good ones) approach their subjects using all of their senses. While there's no way (yet) to impart smells in a photograph, ...

colorful wine glasses photographed with liquid pours

Sunday, March 30th, 2008

Here are six different, colorful liquid pours our studio created for a commercial client. I wanted to show an actual application of how we used the techniques discussed in yesterday's lighting glassware instructional video. These were all shot using just one or two lights, though strobes were used (instead of ...

video: episode 2 , lighting glassware in the studio

Saturday, March 29th, 2008

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when pictures aren’t enough

Friday, March 28th, 2008

Though I've always loved words, writing hasn't necessarily come easily to me. I learned to write because of photography and it has been a great addition to my marketable skills. In the early 90's I worked as a catalog photographer for a large production house here in Cincinnati. Our clients included ...

5 favorite photo websites

Thursday, March 27th, 2008

There are a whole bunch of websites showing great images but this is what feeds my RSS daily and keeps me informed about the photo industry and the business of photography. Lots of great information here...in no particular order: Microstock Diaries - Publisher Lee Torens shares marketing insights and publishes ...

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